Sun, 31 May
|Hanu Reddy Residences
Anatomy of a Mango - A 9 Course Dinner
Chef Mavisha Ramachandran and Chef Mihara Jayalath present an elevated dining experience that strips the mango back to its roots and rebuilds it through the lens of haute cuisine. Powered by Pushpa's Kitchen in collaboration with Grizzly Islander and Hanu Reddy Mango Tourism.
Time & Location
31 May 2026, 7:00 pm
Hanu Reddy Residences, 41/19, Poes Garden, Teynampet, Chennai, Tamil Nadu 600086, India
About the event
Anatomy of a Mango is a nine-course dinner that takes one fruit and follows it all the way through. Skin, flesh, seed, green, ripe. Multiple breeds. Every form. Each course a deliberate study in what the mango can do when treated with restraint and reverence.
At the heart of this dinner are two Sri Lankan chefs who bring their island with them to every kitchen they enter. Their recipes carry memory. Their techniques carry migration. And together, across nine courses, they bring a point of view that is entirely their own. Fresh seafood, rustic island technique, and haute cuisine precision build a progression where the mango is not an ingredient. It is the architecture of the entire meal.
Chef Mavisha Ramachandran of Grizzly Islander leads with instinct. An engineer turned self-taught chef, he has spent years chasing the best plates across New Orleans, Chicago, London, and Bali, not as a…